TAST 2016

February 8, 2016 at 6:47 pm 1 comment

I am finally getting around to posting the first four stitches of TAST 2016.

Stitch number 1 for 2016 (but 24 on the total list) is interlaced cable chain. It sounds complicated but was easy to get the hang of and is a great filler stitch. I preferred the effect of lacing every stitch in one direction rather than every second stitch and then reversing to go back through again. My sampler fabric is some ‘mop up’ cotton over calico and the thread used is a variety of perle and crochet cottons.

Interlaced cable chain

Interlaced cable chain

Stitch number 25 is twisted chain and makes up the edging of the next leaf. I have stitched close together (rope stitch) and I love the texture of this using Perle 5. In the centre I have used stitch number 26, Arrow stitch, using perle 8, perle 5 and a lovely metallic cord.

rope-ArrowStitch number 27 is Bonnet stitch using perle 8. I found it difficult to get even stitching around the curves of the foot shape, hopefully this would improve with practice as I like the spiky effect.

Bonnet stitch

Bonnet stitch


Entry filed under: Challenges, Embroidery, Hand embroidery, TAST.

A peacock called by… Beachcombing for eco dyeing

1 Comment Add your own

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


February 2016

Notebook Project

%d bloggers like this: